Gratin de pommes de terre et jambon, recette facile.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven.

Peel and slice the potatoes.

In a pan, sauté the finely chopped onion in olive oil until translucent.

Add the sliced potatoes and diced ham to the pan, mixing well.

Prepare the béchamel sauce by melting the butter in a saucepan, adding the flour to create a roux, then gradually whisking in the milk until thickened. Season with nutmeg, salt, and pepper.

Layer the potato and ham mixture in a baking dish, pouring the béchamel sauce over each layer.

Top with grated mozzarella cheese.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens