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Boquerones en Vinagre | Receta @quehacemoshoybylore . #boqueronesenvinagre, #boquerones.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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L
Lorena

Recipe Information

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Video-Specific Recipe

Boquerones en Vinagre

Cultural Context

Boquerones en Vinagre is a traditional Spanish dish originating from the coastal regions, where fresh anchovies are marinated in vinegar and olive oil. This dish is often served as a tapa, showcasing the Mediterranean's love for simple, fresh ingredients. It embodies a celebration of seafood and is enjoyed in various forms throughout Spain, often accompanied by crusty bread or as part of a larger spread.

SpanishESappetizer
30 min
easy
4 servings
Servings4
500g de Boquerones
Vinagre de manzana
Sal
Cuatro dientes de ajo
Aceite de oliva
Perejil

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a similar acidity with a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Clean the boquerones and remove the heads and guts.

2

Rinse the boquerones under cold water.

3

In a bowl, mix the boquerones with salt and cover them with apple vinegar.

4

Let them marinate for several hours or overnight in the refrigerator.

5

After marinating, drain the boquerones and place them in a serving dish.

6

Chop the garlic and parsley, then sprinkle over the boquerones.

7

Drizzle with olive oil before serving.

Cooking Techniques

marinating

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Marinated AnchoviesBoquerones
Local Name: Boquerones en Vinagre

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