Cómo hacer boquerones en vinagre receta fácil y rápida

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a similar acidity with a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Rinse the anchovies under cold water to remove excess salt.

Soak the anchovies in a bowl of white wine vinegar for 2-3 hours in the refrigerator.

Drain the anchovies and pat them dry with paper towels.

Layer the anchovies in a serving dish, skin-side down.

Finely chop the garlic and parsley, and sprinkle over the anchovies.

Drizzle olive oil generously over the anchovies.

Season with salt and black pepper to taste.

Cover the dish with plastic wrap and refrigerate for at least 30 minutes before serving.

Serve chilled with lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens