Preparo 2 Pizzas Argentinas: La Pizza de Muzzarella y la Fugazza con Queso

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Prepare the ingredients for the pizza, including high-quality mozzarella.

For the pizza de muzzarella, add half a ladle of tomato sauce to hydrate the top of the dough.

Spread 350 g of mozzarella cheese evenly over the pizza dough.

Sprinkle a bit of parmesan cheese around the edge of the mold between the pizza and the mold for extra flavor after baking.

Preheat the oven to 280°C (536°F).

Bake the pizza for 10-15 minutes, checking for doneness based on your oven.

Once baked, add oregano and a sprinkle of red pepper flakes for flavor.

Drizzle olive oil on top for shine before cutting the pizza.

Cut the pizza and serve, ensuring the crust is crispy and the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens