Pomegranate Chicken Wings | Jen Phanomrat

Cut the chicken wings into pieces and pat them dry on all sides to help them get crispy in the oven.

Preheat the oven to 250°F.

In a bowl, toss the chicken wings with baking powder, ginger powder, smoked paprika, cumin, salt, and pepper until all wings are coated.

Line a baking sheet with parchment paper and place a baking rack on top.

Arrange the wings in a single layer on the baking rack.

Bake the wings in the oven for about 25 to 30 minutes.

While the wings are baking, prepare the sauce by adding pomegranate juice, honey, ketchup, salt, and pepper to a pan and whisking everything together.

Let the sauce reduce and thicken on the stove.

After 25 minutes, increase the oven temperature to 425°F and bake the wings for an additional 35 to 40 minutes, turning the tray halfway through baking.

Once done, place the wings in a bowl and pour the pomegranate glaze over them.

Equipment Needed

Spice Level:

Allergens