Boiled Chicken Curry Recipe | No Oil Chicken Curry | Healthy Chicken Curry Recipe for Fitness Lovers

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess

Boil water in a large pot over high heat.

Add chicken to the boiling water and cook until fully cooked, about 15-20 minutes.

Remove chicken and let it cool, then shred it into bite-sized pieces.

In a separate pan, heat oil over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.

Add chopped tomatoes and cook until soft, about 5 minutes.

Mix in curry powder, cumin, coriander, and turmeric, stirring for 1-2 minutes.

Pour in coconut milk and bring to a simmer.

Add shredded chicken to the sauce, stirring to coat.

Season with salt, black pepper, and chopped green chilies to taste.

Simmer for an additional 5-10 minutes to meld flavors.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens