Mint Chip Cookies | Delish

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips provide antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat oven to 350° and line two large baking sheets with parchment paper.

In a large bowl using a hand mixer, beat butter and sugar until the mixture is pale and fluffy.

Add egg and peppermint and mix until fully combined.

Add flour, baking soda, baking powder, salt and green food coloring and mix until just combined and the dough is green to your liking.

Fold in chopped Andes.

Using a small cooking scoop, form small balls and place on baking sheets about 2" apart.

Sprinkle with sugar.

Bake until the cookies are puffed and set, 10 to 12 minutes.

Let cool for 10 minutes on baking sheet then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens