Lomos de merluza con salsa de azafrán y almendras | Hay Cosas Muy Nuestras

white fish fillets

🥗Healthier: firm tofu

💰Cheaper: canned tuna

Firm tofu provides a similar texture, while canned tuna is more economical.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while broth is a budget-friendly substitute.

saffron threads

💰Cheaper: turmeric

Turmeric offers a similar color but with a different flavor profile.

fish stock

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative with a different flavor.

Prepare the fish fillets (lomos de merluza) and season with salt.

In a pan, sauté chopped chalotas, cebolleta, and minced garlic until soft.

Add the guindilla for spice and continue to sauté.

Sprinkle flour over the mixture and stir to combine.

Pour in the fish stock (caldo de pescado) and bring to a simmer.

Add the fried tomato (tomate frito) and mix well.

Incorporate the fish fillets and clams, cooking until the fish is done and clams are opened.

Finish with a splash of brandy and serve.

Cooking Techniques

Spice Level:

Allergens