Receta de Salmón en Salsa de Azafrán y Granada de Sergio Señor | Siente el Sabor

white fish fillets

🥗Healthier: firm tofu

💰Cheaper: canned tuna

Firm tofu provides a similar texture, while canned tuna is more economical.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while broth is a budget-friendly substitute.

saffron threads

💰Cheaper: turmeric

Turmeric offers a similar color but with a different flavor profile.

fish stock

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative with a different flavor.

Preheat the oven.

Season the salmon with salt and pepper.

Sauté the chopped onion in oil until translucent.

Add the white wine and fish stock to the onions and bring to a simmer.

Stir in the saffron and chopped pomegranate, and let it cook for a few minutes.

Place the salmon in a baking dish and pour the sauce over it.

Bake in the oven until the salmon is cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens