Dorada en salsa de azafrán - Receta fácil de pescado en salsa

white fish fillets

🥗Healthier: firm tofu

💰Cheaper: canned tuna

Firm tofu provides a similar texture, while canned tuna is more economical.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while broth is a budget-friendly substitute.

saffron threads

💰Cheaper: turmeric

Turmeric offers a similar color but with a different flavor profile.

fish stock

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative with a different flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 4-5 minutes.

Stir in diced tomatoes and cook for another 3-4 minutes until slightly thickened.

Pour in white wine and bring to a simmer; let reduce by half, about 5 minutes.

Add fish stock, saffron threads, bay leaves, cumin, and paprika; stir to combine.

Season with salt and black pepper to taste.

Gently place fish fillets into the pot, ensuring they are submerged in the liquid.

Cover and braise on low heat for 10-15 minutes, or until fish is cooked through and flakes easily.

Remove bay leaves and adjust seasoning if necessary.

Drizzle with lemon juice and garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens