Low-Carb Magic Cookie 🍪

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive and nut-free.

sweetener

🥗Healthier: stevia

💰Cheaper: erythritol

Erythritol is a cost-effective sugar substitute.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Chocolate chunks can be less expensive than specialty chips.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a less costly alternative.

In a mixing bowl, add 4 egg yolks.

Add 3 tablespoons of softened butter to the bowl.

Pour in 1/4 cup of melted coconut oil.

Add a pinch of salt and 3 tablespoons of monk fruit sweetener.

Mix all the ingredients together until fully combined using a fork.

Add 1/2 cup of sliced walnuts, 1 cup of sugar-free chocolate chips, and 1 cup of shredded coconut to the mixture.

Mix everything together until fully combined.

Grab a baking sheet lined with parchment paper.

Using a cookie scoop, place dough onto the parchment paper.

Gently form the dough into a cookie shape with your hands.

Preheat the oven to 350°F (175°C).

Place the cookies in the oven and bake for 10 to 15 minutes.

After about 14 minutes, check the cookies; they should be golden brown.

Let the cookies cool for a few minutes before trying them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens