CREAMY MUSHROOM CHICKEN RECIPE - Pinoy Style Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are more flavorful and often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

Heat olive oil and butter in a large skillet over medium heat until melted.

Season chicken breasts with salt and black pepper.

Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.

Remove chicken from skillet and set aside.

In the same skillet, add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.

Add sliced mushrooms and cook until softened, about 5 minutes.

Sprinkle flour over the mushrooms and stir to combine; cook for 1 minute.

Slowly pour in chicken broth and white wine, stirring to avoid lumps.

Add heavy cream and bring to a simmer; cook until slightly thickened, about 3-5 minutes.

Stir in Parmesan cheese, thyme, and lemon juice; mix well.

Return chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens