Creamy Mushroom Chicken (30 Minutes, One-Pan Recipe) - The Ultimate Comfort Food Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are more flavorful and often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

Heat a splash of olive oil in a large pre-seasoned cast iron skillet.

Season chicken tenders with salt, pepper, and garlic powder.

Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.

Remove chicken from skillet and set aside.

In the same skillet, add diced onion and minced garlic; sauté until fragrant.

Add chopped button mushrooms and canned mushrooms; cook until softened.

Sprinkle in dried oregano and rosemary; stir to combine.

Pour in heavy cream and bring to a simmer; cook until slightly thickened.

Stir in freshly grated Parmesan cheese and chopped parsley; mix well.

Return chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens