Creamy Mushroom Chicken Recipe | Chicken Breast in Creamy Garlic Mushroom Sauce | Chicken Steak

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are more flavorful and often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

Slice each chicken breast fillet in the middle.

Season with salt, black pepper, garlic powder, and onion powder; mix well and apply on both sides.

In a pan, heat 1 tbsp butter and 1 tsp olive oil over medium heat.

Cook the chicken for 5 minutes until browned on one side, then turn over and cook for another 7-8 minutes until cooked through; set aside once done.

In the same pan, add 2 tbsp unsalted butter and 1/2 cup finely chopped onions; fry until translucent for about 1 minute.

Add the sliced mushrooms and sauté until they brown.

Stir in 2 tsp minced garlic and sauté for an additional 30 seconds on low heat.

Add 1 tsp lemon juice and salt to taste.

Pour in 1 cup chicken stock and let it simmer on low heat for 6-7 minutes.

Reduce the heat and add 1/2 cup heavy cream; cook on low heat for 5 minutes.

Stir in 2-3 tbsp grated Parmesan cheese, 1/4 tsp dried oregano, thyme, and black pepper.

Place the fried chicken breasts back into the pan and soak them with the sauce.

Garnish with freshly chopped parsley and spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens