Easy One-Pot Creamy Mushroom Chicken | The Ultimate One-pot Dinner

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are more flavorful and often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

Slice mushrooms and garlic.

Pull leaves off fresh thyme.

Season chicken breasts with salt, black pepper, and a seasoning rub of paprika, garlic powder, and onion powder.

Preheat a stainless steel pan and check readiness with water beads.

Add a couple tablespoons of olive oil to the pan over medium heat.

Place chicken breasts in the pan and cook for about 5-7 minutes until golden brown.

Flip the chicken breasts when they release from the pan, indicating they are ready to turn.

Cook the other side until golden brown, checking for an internal temperature of 165°F to ensure doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens