EASY CHICKEN IN CREAMY MUSHROOM SAUCE RECIPE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are more flavorful and often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

Salt the chicken and add pepper.

Drench the chicken in flour.

Heat a frying pan and add a good amount of sunflower oil.

Wait for the oil to heat up before frying the chicken.

Fry the chicken on low medium heat, covering the pan with a lid to cook thoroughly.

In the same pan, add chopped onions and sauté them until sweet.

Add portobello mushrooms to the onions and sauté together.

Add minced garlic to the mixture and stir everything together.

Add a teaspoon of yellow mustard and a teaspoon of Worcestershire sauce, letting it simmer.

Add cream to the mixture and stir well.

Add dried parsley (fresh is better if available).

Place the fried chicken on top of the cream mixture and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens