Creamy Mushroom Chicken Recipe 🐓🍄 • Quick & Tasty! ⏳ - Episode 894

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are more flavorful and often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

In a large skillet over medium heat, add 1 tablespoon of butter and 1 tablespoon of olive oil.

When it gets hot and starts sizzling, add 2 large cubed chicken breasts and season generously with ground sea salt and freshly ground black pepper.

Sauté the chicken cubes until just no longer pink, about 4 minutes.

Using a slotted spoon, transfer the chicken to a bowl and set aside.

Add white onions to the skillet, season with ground sea salt, and sauté for a couple of minutes.

Add mushrooms to the onions, season with freshly ground black pepper, and add 1 tablespoon of butter.

Quickly toss the mushroom slices and add about 1/2 tablespoon of olive oil.

Sauté the mushrooms for 2 minutes.

Add 3 large pressed garlic cloves and sauté for 1 minute.

Add a can of cream of mushroom to the skillet and fill the can with milk, adding it to the mixture.

Stir until the soup is nicely blended and increase the heat to medium-high until it starts bubbling.

Add frozen peas and stir to blend, then add hot paprika and cook for 2 minutes.

Return the chicken cubes and any accumulated juices to the skillet, along with some Herbes de Provence.

Mix everything, bring it back to a simmer, and let it cook for 5 minutes or until the meat is warmed up.

Taste and adjust seasoning if necessary, adding more salt or pepper if needed.

Just before serving, add Grana Padano cheese if desired.

Spoon the mixture over pasta, rice, mashed potatoes, or serve by itself.

Sprinkle fresh chopped parsley on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens