Chicken Breasts With Creamy Mushroom Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

Heat vegetable oil in a large skillet over medium heat.

Season chicken breasts with salt and pepper.

Add chicken breasts to the skillet and cook until golden brown.

Remove chicken from the skillet and set aside.

In the same skillet, melt butter over medium heat.

Add minced garlic and chopped green onion, sauté until fragrant.

Add sliced baby button mushrooms and cook until browned.

Gradually add water and heavy cream, stirring constantly until combined.

Return chicken to the skillet and simmer until heated through.

Garnish with parsley or herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens