Simple & Easy Chicken Ramen Noodles Recipe

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber and nutrients.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while thighs are more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

Season chicken breast with salt, garlic powder, black pepper, and olive oil.

Heat 1 tbsp of oil in a skillet and sear the chicken breast until cooked through.

In the same skillet, add minced garlic and sauté until fragrant.

In a separate pot, bring 400ml of water to a boil and add the shin ramyun noodles, cooking according to package instructions.

Add 30g of vegetables (bean sprouts) to the pot with the noodles and cook until tender.

Prepare a boiled egg separately.

Ladle the ramen into a bowl, slice the chicken breast, and top with the boiled egg and green onion for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens