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TIKTOK VIRAL CHCKEN RAMEN RECIPE | EASY & READY IN MINUTES!

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Recipe Information

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Video-Specific Recipe

Chicken Ramen

Cultural Context

Ramen originated in China but became a beloved staple in Japan, evolving into various regional styles. Traditionally enjoyed as a quick meal, ramen is often customized with toppings like chicken, pork, or vegetables. Today, it has gained global popularity, with countless variations and fusion interpretations appearing in restaurants worldwide.

JapaneseJPmain
45 min
medium
4 servings
Servings4
100g chicken
1 tbsp oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp salt
2 tsp paprika
100g dry ramen noodles
1 tsp rice vinegar
2 tbsp soy sauce
1 tbsp gochujang
1 tbsp honey
1 tsp sesame oil

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber and nutrients.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while thighs are more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

1

Marinate the chicken with oil, garlic powder, onion powder, cumin, salt, and paprika.

2

Boil the dry ramen noodles according to package instructions.

3

In a bowl, mix together rice vinegar, soy sauce, gochujang, honey, and sesame oil to create the sauce.

4

Cook the marinated chicken in a skillet until browned and cooked through.

5

Combine the cooked noodles with the sauce and serve with the chicken.

Cooking Techniques

simmeringboilingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soyglutenegg

Also Known As

RamenTori Ramen
Local Name: 鶏ラーメン

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