Really good ramen that takes less than 30 MINUTES? | CHEAT'S CHICKEN RAMEN

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber and nutrients.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while thighs are more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

Heat sesame oil in a skillet over medium heat.

Add chicken thighs to the skillet and cook until browned and cooked through.

In a separate pot, prepare the ramen noodles according to package instructions and drain.

In a large pot, combine chicken stock, soy sauce, mirin, sliced red chilli, garlic, ginger, and bring to a simmer.

Add julienned carrots and shiitake mushrooms to the broth and cook until tender.

Add tenderstem broccoli and bean sprouts to the broth, simmering for a few minutes.

Ladle the broth into bowls, adding the cooked ramen noodles, and top with sliced spring onions, soft-boiled eggs, coriander, and mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens