Easy pantry staple! Making Our Own Ramen Seasoning From Scratch In A Jar! It Surprised Me!
Recipes in this Video
Ramen originated in China but became a beloved staple in Japan, evolving into various regional styles. Traditionally enjoyed as a quick meal, ramen is often customized with toppings like chicken, pork, or vegetables. Today, it has gained global popularity, with countless variations and fusion interpretations appearing in restaurants worldwide.
Ingredients
- ●chicken broth
- ●ramen noodles
- ●chicken breast
- ●soy sauce
- ●mirin
- ●green onions
- ●nori
- ●miso paste
- ●ginger
- ●garlic
- ●bean sprouts
- ●sesame oil
- ●egg
- ●shredded carrots
- ●bok choy
- ●chili oil
Instructions
- 1Prepare chicken broth in a large pot over medium heat until simmering.
- 2Add soy sauce and mirin to the broth and stir to combine.
- 3Cook ramen noodles in a separate pot according to package instructions until al dente.
- 4While noodles cook, heat sesame oil in a skillet over medium heat.
- 5Add sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 6In the same skillet, add minced garlic and ginger, cooking until fragrant, about 1 minute.
- 7Once noodles are cooked, drain and add to the broth.
- 8Add cooked chicken, bean sprouts, and bok choy to the broth, simmering for 2-3 minutes.
- 9Prepare soft-boiled eggs by cooking them in boiling water for 6-7 minutes, then cool in ice water before peeling.
- 10Ladle ramen into bowls, topping with sliced green onions, nori, shredded carrots, and halved soft-boiled eggs.
- 11Drizzle with chili oil if desired before serving.
Ingredient Alternatives
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lower in calories and can be made from scraps.
ramen noodles
Healthier: whole grain noodles
Cheaper: instant noodles
Whole grain noodles offer more fiber and nutrients.
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based protein, while thighs are more economical.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium options reduce salt intake.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups beef broth
- ●200g ramen noodles
- ●200g beef sirloin, thinly sliced
- ●2 green onions, chopped
- ●2 boiled eggs, halved
- ●1 cup bok choy, chopped
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1 tsp ginger, grated
- ●1 garlic clove, minced
- ●1/2 tsp chili oil (optional)
- ●Salt and pepper to taste
Instructions
- 1In a pot, bring the beef broth to a simmer over medium heat.
- 2Add the grated ginger, minced garlic, soy sauce, and sesame oil to the broth. Stir well.
- 3Season the broth with salt and pepper to taste. Let it simmer for about 10 minutes to develop the flavors.
- 4In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 5In the simmering broth, add the sliced beef and bok choy. Cook for about 3-5 minutes until the beef is cooked through and the bok choy is tender.
- 6Divide the cooked ramen noodles into bowls.
- 7Ladle the hot broth with beef and bok choy over the noodles in each bowl.
- 8Top each bowl with halved boiled eggs and chopped green onions.
- 9Drizzle with chili oil if desired for extra heat.
- 10Serve hot and enjoy your beef ramen!
Equipment
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