Ramen Recipe | Easy Homemade Chicken Ramen Noodles Recipe

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber and nutrients.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while thighs are more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

Add salt into water along with ginger and garlic cloves, and sprinkle some crushed pepper.

Add cleaned chicken pieces to the water and let them boil for at least half an hour to make chicken stock.

Meanwhile, cook the packet noodles according to the instructions, then strain and pour cold water on top to keep them aside.

Remove the scum from the top of the chicken stock while it cooks.

In a pan, add vegetable oil (or olive oil) and crushed garlic, then add chili powder.

Add two pieces of cooked chicken to the pan for flavor.

Prepare the soup by adding crushed garlic, soy sauce, and chili sauce to taste, then add the chicken stock and mix well before letting it boil.

Once the soup is ready, transfer it to a bowl and add the cooked noodles, soft boiled egg, and roasted chicken pieces.

Finally, sprinkle fresh spring onion on top to finish the ramen.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens