Sapporo Ichiban Momosan (Morimoto) Tokyo Chicken Ramen - Instant Noodle Recipe Time - EP 252

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber and nutrients.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while thighs are more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

Boil 450 ml of water in a pot.

Add the Sapporo Ichiban Tokyo Chicken flavor instant noodles to the boiling water.

Cook the noodles for 3 minutes, stirring occasionally.

After 3 minutes, remove the pot from heat and let it sit briefly.

Prepare the baked chicken by seasoning it with pepper salt and salt for life.

Slice the baked chicken into pieces.

Prepare mung bean sprouts by rinsing them if necessary.

Soft boil an egg (the creator mentions it might not be pretty).

Assemble the ramen by placing the noodles in a bowl, adding the broth, and topping with sliced chicken, mung bean sprouts, and the soft-boiled egg.

Sprinkle black sesame seeds on top as a garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens