A Must-Try Recipe For Mushroom Lovers: The Best Mushroom Tart You'll Ever Eat | A la Maison Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Sauté your sliced onions in a pan with olive oil until caramelized. Season with salt and pepper to taste. Set aside.

In the same pan, heat olive oil on medium-high heat. Sauté your mixed mushrooms, adding in 2-3 sprigs of thyme and rosemary. Season with salt and pepper. When the mushrooms are starting to brown, add in your balsamic vinegar and let reduce to a glaze. Taste, adding in more salt, pepper, and balsamic vinegar if necessary. Set the mushrooms aside.

Preheat your oven to 400F (220C). Roll out your puff pastry and lightly score a one-inch border around the edges. Using a fork, prick the base of the puff pastry, but not the border. Layer over your mushrooms with the onions. Sprinkle over parmesan cheese.

Add egg yolk to the border of the pastry before placing it in the oven for 30 minutes or until the edges of the puff pastry and the mushrooms are golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens