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Chanterelle - Forest Nameko Mushroom Tart Recipe

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Recipe Information

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Video-Specific Recipe

Chanterelle Mushroom Tart

Cultural Context

Chanterelle Mushroom Tart showcases the earthy flavors of chanterelle mushrooms, which are often foraged in the fall. This dish is a celebration of seasonal ingredients, typically enjoyed in cozy gatherings or as a special weeknight dinner. The tart combines a buttery crust with a creamy filling, making it a beloved choice in American cuisine, especially among mushroom enthusiasts.

AmericanUSmain
45 min
medium
6 servings
Servings4
8 oz chanterelle mushrooms
1 9-inch pie crust
1/4 cup butter
1 medium onion
2 cloves garlic
1 cup heavy cream
3 large eggs
1 cup gruyere cheese
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 tablespoons parsley
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella cheese

Emmental offers a similar flavor profile at a lower cost.

1

Make the tart dough ahead of time and store it in the fridge.

2

Prepare the mushroom filling.

3

Prepare the cheese filling.

4

Assemble the tart and put it in the oven before guests arrive.

Cooking Techniques

sautéingbaking

Equipment Needed

tart panskilletmixing bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Mushroom TartSavory Tart

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