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Currywurst Sauce selber machen-Currywurst mit Pommes-Currywurst Sauce scharf

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Der Kochsoap Kanal
Der Kochsoap Kanal
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Currywurst Sauce

Cultural Context

Currywurst, a beloved street food in Germany, originated in Berlin in the 1940s. The dish features a sausage topped with a spicy curry ketchup, often enjoyed with fries. It's a symbol of German fast food culture and has inspired numerous variations across the country. Today, currywurst is celebrated at festivals and food stalls, showcasing its enduring popularity.

GermanDEother
30 min
medium
4 servings
Servings4
ketchup
curry powder
onion
garlic
vinegar
sugar
paprika
salt
black pepper
mustard
water
olive oil
chili powder
bay leaves

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + paprika

Homemade blend can reduce additives while maintaining flavor.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: tomato paste + sugar

Sugar-free options reduce calories without sacrificing taste.

1

Heat olive oil in a saucepan over medium heat until shimmering.

2

Add finely chopped onion and cook until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add ketchup and water, stirring to combine.

5

Mix in curry powder, paprika, chili powder, and mustard.

6

Add vinegar and sugar, stirring until sugar dissolves.

7

Season with salt and black pepper to taste.

8

Add bay leaves and bring to a simmer.

9

Reduce heat and let sauce simmer for 15-20 minutes, stirring occasionally.

10

Remove bay leaves before serving.

Cooking Techniques

simmering

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

Currywurst SauceCurry Sauce
Local Name: scharfe Currywurst-Sauce

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