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Fruchtig, scharf, süß und sauer: Die Currywurst Soße à la zyntux

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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zyntux

Recipe Information

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Video-Specific Recipe

Spicy Currywurst Sauce

Cultural Context

Currywurst, a beloved street food in Germany, originated in Berlin in the 1940s. The dish features a sausage topped with a spicy curry ketchup, often enjoyed with fries. It's a symbol of German fast food culture and has inspired numerous variations across the country. Today, currywurst is celebrated at festivals and food stalls, showcasing its enduring popularity.

GermanDEother
30 min
medium
4 servings
Servings4
1/2 chili
1 onion
1 clove garlic
25 grams sugar
some vinegar
0.8 grams ginger
400 grams diced tomatoes
a pinch of cinnamon

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + paprika

Homemade blend can reduce additives while maintaining flavor.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: tomato paste + sugar

Sugar-free options reduce calories without sacrificing taste.

1

Chop the onion and garlic.

2

Sauté the onion and garlic until translucent.

3

Add the diced tomatoes, sugar, vinegar, ginger, and cinnamon to the pan.

4

Stir and let the sauce simmer to combine the flavors.

5

Adjust the heat by adding more chili if desired.

6

Serve the sausage whole with the sauce on top and sprinkle with curry powder.

Cooking Techniques

simmering

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

Currywurst SauceCurry Sauce
Local Name: scharfe Currywurst-Sauce

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