Currywurst Sauce Recipe / German Currywurst Ingredients
Recipe Information
Spicy Currywurst Sauce
Cultural Context
Currywurst, a beloved street food in Germany, originated in Berlin in the 1940s. The dish features a sausage topped with a spicy curry ketchup, often enjoyed with fries. It's a symbol of German fast food culture and has inspired numerous variations across the country. Today, currywurst is celebrated at festivals and food stalls, showcasing its enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: turmeric + paprika
Homemade blend can reduce additives while maintaining flavor.
ketchup
🥗Healthier: sugar-free ketchup
💰Cheaper: tomato paste + sugar
Sugar-free options reduce calories without sacrificing taste.
Pre-heat the pan until hot.
Add vegetable oil to the pan.
Add chopped onion and a bit of salt, sauté for about 3 minutes.
Pour in chicken broth, followed by sieved tomatoes and tomato puree.
Add Worcestershire sauce, paprika, and curry powder to the mixture.
Simmer the sauce for about 20 minutes, adjusting the heat as necessary.
Season the sauce with sugar and taste for additional salt or lemon.
Grill the sausage and cut it into cubes.
Sprinkle extra spicy curry powder on the sausage cubes.
Top with the prepared sauce and mild curry powder.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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