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BEST CURRY WURST – Currywurst Sauce recipe - EASIEST Currywurst Sauce at home

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Recipe Information

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Video-Specific Recipe

Spicy Currywurst Sauce

Cultural Context

Currywurst, a beloved street food in Germany, originated in Berlin in the 1940s. The dish features a sausage topped with a spicy curry ketchup, often enjoyed with fries. It's a symbol of German fast food culture and has inspired numerous variations across the country. Today, currywurst is celebrated at festivals and food stalls, showcasing its enduring popularity.

GermanDEother
30 min
medium
4 servings
Servings4
1 cup ketchup
2 tablespoons curry powder
1 medium onion
3 cloves garlic
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons mustard
1/2 cup water
2 tablespoons olive oil
1 teaspoon chili powder
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + paprika

Homemade blend can reduce additives while maintaining flavor.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: tomato paste + sugar

Sugar-free options reduce calories without sacrificing taste.

1

Heat olive oil in a saucepan over medium heat until shimmering.

2

Add finely chopped onion and cook until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add ketchup and water, stirring to combine.

5

Mix in curry powder, paprika, chili powder, and mustard.

6

Add vinegar and sugar, stirring until sugar dissolves.

7

Season with salt and black pepper to taste.

8

Add bay leaves and bring to a simmer.

9

Reduce heat and let sauce simmer for 15-20 minutes, stirring occasionally.

10

Remove bay leaves before serving.

Cooking Techniques

simmering

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

Currywurst SauceCurry Sauce
Local Name: scharfe Currywurst-Sauce

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