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Ich habe das beste Rezept für Currysauce von Chefkoch noch besser gemacht | Nico Stanitzok

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Nico Stanitzok

Recipe Information

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Video-Specific Recipe

Spicy Currywurst Sauce

Cultural Context

Currywurst, a beloved street food in Germany, originated in Berlin in the 1940s. The dish features a sausage topped with a spicy curry ketchup, often enjoyed with fries. It's a symbol of German fast food culture and has inspired numerous variations across the country. Today, currywurst is celebrated at festivals and food stalls, showcasing its enduring popularity.

GermanDEother
30 min
medium
4 servings
Servings4
1 rote Zwiebel
1 EL Rapsöl
1 TL Tomatenmark
250 g Tomatenketchup
1 EL Honig
1 EL Zucker
1 EL Balsamico
1 TL Sojasauce
1 EL Currypulver
0,5 TL Chilipulver

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + paprika

Homemade blend can reduce additives while maintaining flavor.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: tomato paste + sugar

Sugar-free options reduce calories without sacrificing taste.

1

Chop the red onion.

2

Heat the rapeseed oil in a pan and sauté the chopped onion until translucent.

3

Add the tomato paste and stir for a minute.

4

Pour in the tomato ketchup and mix well.

5

Stir in the honey, sugar, balsamic vinegar, soy sauce, curry powder, and chili powder.

6

Simmer the sauce for a few minutes until heated through.

Cooking Techniques

simmering

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

Currywurst SauceCurry Sauce
Local Name: scharfe Currywurst-Sauce

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