What to do with leftover Turkey - try this Killer Sandwich!
Recipe Information
Pan Con Pavo
Cultural Context
Pan Con Pavo, or Turkey Sandwich, is a beloved Salvadoran dish often enjoyed during festive occasions and family gatherings. This simple yet satisfying sandwich showcases the flavors of fresh ingredients, making it a staple in Salvadoran cuisine. In modern times, it has gained popularity beyond El Salvador, with variations appearing in various Latin American countries and among Salvadoran communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
turkey
🥗Healthier: chicken
💰Cheaper: ham
Chicken is often less expensive than turkey and still provides protein.
Prepare the bread by slicing it in half.
Spread mayonnaise on both sides of the bread.
Layer slices of turkey on the bottom half of the bread.
Add lettuce leaves on top of the turkey.
Place tomato slices over the lettuce.
Add sliced avocado and onion on top of the tomatoes.
Sprinkle jalapeño slices for heat, if desired.
Season with salt and pepper to taste.
Add fresh cilantro and a squeeze of lime juice.
Close the sandwich with the top half of the bread.
Cut the sandwich in half for easier handling.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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