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Air Fryer Hickory Liquid Smoke Chicken Wings Recipe

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Hickory Liquid Smoke Chicken Wings

Cultural Context

Hickory liquid smoke chicken wings are a staple in American barbecue culture, offering a smoky flavor without the need for a traditional smoker. This dish is often enjoyed during gatherings, especially on game days, where crispy wings are paired with various sauces. While traditional smoking methods are cherished, the convenience of liquid smoke has made this dish accessible for home cooks everywhere, allowing for a smoky taste in a fraction of the time.

AmericanUSmain
60 min
medium
6 servings
Servings4
13 chicken wings
1/2 tablespoon salt
1 tablespoon garlic powder
1/2 tablespoon onion powder
2 tablespoons hickory liquid smoke
cooking oil spray

hickory liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: mesquite liquid smoke

Smoked paprika offers a similar flavor profile with less sodium.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha adds flavor with less sodium.

1

Season the chicken wings with 1/2 tablespoon of salt, 1 tablespoon of garlic powder, and 1/2 tablespoon of onion powder.

2

Add 2 tablespoons of hickory liquid smoke to the wings and mix everything together.

3

Preheat the air fryer to 400 degrees Fahrenheit.

4

Spray the air fryer basket with cooking oil spray.

5

Place all 13 wings in the basket of the air fryer.

6

Spray the wings with a little more cooking oil spray.

7

Cook the wings in the air fryer at 400 degrees for 22 minutes.

8

At the halfway point (11 minutes), flip the wings over and spray with more cooking oil.

9

After 22 minutes, check the temperature of the wings to ensure they are above 165 degrees Fahrenheit.

10

Remove the wings from the air fryer and serve.

Cooking Techniques

marinatinggrillingbaking

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

chicken

Also Known As

Smoked Chicken WingsLiquid Smoke Wings

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