Chicken Cobbler

Get a 9x13 dish.

Put some rotisserie chicken in the dish.

Add one bag of frozen peas and carrots and mix them around so they're evenly distributed.

Pour in 2 cups of milk.

Add 2 cups of Red Lobster cheddar bay biscuit mix and the seasoning packet from the mix.

Pour this mixture over the top without mixing it.

Add one can of cream of chicken soup.

Add 2 cups of chicken stock, eyeballing it if necessary.

Drizzle the chicken stock mixture over the top without mixing.

Melt one stick of butter and put it in the bottom of the pan before adding the chicken and peas (note: this was forgotten in the demonstration).

Bake at 350 degrees Fahrenheit for 45 minutes.

After 45 minutes, check for a golden and crusty edge but jiggly middle.

Let it sit for about 10 to 15 minutes before serving.

Equipment Needed

Allergens