How to Make:Chicken Cobbler-#food #dinner #pattiskitchengardenandmore #cooking #cobbler - 9/16/2025

Welcome viewers and introduce the dish.

Show the rotisserie chicken purchased from Publix and mention its price.

Melt a stick of butter and pour it into a dish.

Pull the meat off the rotisserie chicken and place it in the dish, demonstrating the process.

Saute green onion and yellow onion, then add them to the chicken in the dish.

Spread mixed vegetables over the chicken in the dish after rinsing them.

Season the chicken and vegetables with roasted garlic and bell pepper seasoning, Chef Paul Pone poultry seasoning, onion powder, all-purpose seasoning, black pepper, and salt.

Open the pack of Red Lobster Cheddar Bay Biscuit mix and add the seasoning packet to it.

Measure and add 2 cups of milk to the biscuit mix, mixing it thoroughly.

Pour the biscuit mix over the chicken and vegetables in the dish, ensuring it covers everything.

Sprinkle cheddar cheese blend over the biscuit mix.

Open a can of cream of chicken soup and mix it with 2 cups of chicken broth.

Preheat the oven to 350°F and prepare to bake the dish for 45 minutes to an hour.

Equipment Needed

Allergens