EASY CASSEROLE DINNERS | 5 Real-Life 5-Ingredient Recipes | Simple Ingredients, Simple Recipe!

Preheat the oven to 350° F. In a 9x13-inch baking dish, pour in the melted butter evenly into the bottom.

Layer the chopped chicken evenly on top of the melted butter (do not stir).

Then evenly sprinkle the frozen peas and carrots on top of the chicken layer (do not stir).

In a separate bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder and black pepper.

Pour this mixture over the chicken and peas and carrot layers (do not stir).

In that same bowl, stir together the biscuit mix with the milk and shredded cheese until combined well. (Do not add the seasoning packet from the biscuit mix, we’re going to use that for the topping later.)

Pour this biscuit mix layer as evenly possible on top of the other layers in the baking dish (do not stir).

Bake uncovered for about 50-60 minutes until bubbly and top is golden brown.

Remove from the oven and make butter topping. In a small bowl combine melted butter and the contents of the seasoning packet that came with the biscuit mix.

Brush this evenly over the top of the cobbler.

Allow the cobbler to rest for at least 10 minutes.

Equipment Needed

Dietary

Allergens