You have to try this Chicken Cobbler !

Preheat the oven to 400 degrees.

Melt 1 stick of butter and pour it all over the bottom of a baking pan.

Cover the bottom of the pan with rotisserie chicken.

Add a 12-ounce bag of frozen mixed vegetables on top of the chicken.

Sprinkle poultry seasoning over the vegetables.

Pour in 2 cups of low-sodium chicken broth.

Add a can of cream of chicken soup and pour it over the top.

In a bowl, mix 2 1/4 cups of biscuit mix with 1/2 cup of 2% organic milk until combined.

Add another 3/4 cup of milk to the biscuit mixture and stir until it becomes liquidy.

Fold in 1 cup of shredded cheddar cheese into the biscuit mixture.

Pour the biscuit mixture over the chicken and vegetable layer without mixing it in.

If desired, add a second pack of biscuit mix for a thicker topping and adjust the milk accordingly.

Sprinkle pepper over the top of the mixture.

Bake in the preheated oven for about 45 minutes to 1 hour, checking for doneness.

If the top is browning too quickly, lower the temperature to 375 degrees and cover with foil if needed.

Equipment Needed

Allergens