Leftover chicken and frozen veggies make an easy tasty dinner | CHICKEN COBBLER Recipe

Preheat the oven to 375 degrees Fahrenheit.

In a skillet, heat the cooking oil and butter over medium heat.

Add the cooked chicken, frozen mixed veggies, Montreal Chicken seasoning, cracked black pepper, onion powder, and chicken broth to the skillet. Stir to combine and heat through.

In a separate bowl, mix the flour, baking powder, Montreal Chicken seasoning, and melted butter. Gradually add milk until you reach a thick pancake batter consistency.

Pour the cobbler crust mixture over the chicken and veggie mixture in the skillet.

Bake in the preheated oven for 20 to 25 minutes or until the cobbler crust is cooked through.

Equipment Needed

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