Making the viral chicken cobbler recipe | Dump dinner idea | Easy recipe using a rotisserie chicken

Preheat the oven to 350°F.

Melt 1 stick of butter in a 9x13 dish.

Add 3 cups of cooked chicken to the dish.

Spread a 12 oz bag of frozen peas and carrots over the chicken.

Sprinkle seasoning from the Fancy Steakhouse brand over the mixture.

Mix 1 box of Red Lobster cheddar bay biscuit mix with its seasoning packet in a bowl.

In a separate bowl, whisk together 2 cups of whole milk with the biscuit mix until combined.

Pour the milk mixture over the chicken and vegetable mixture without stirring.

In another bowl, mix 1 can of cream of chicken soup with 2 cups of chicken broth until well combined.

Pour the soup and broth mixture over the previous layers without mixing.

Bake in the preheated oven for 45 minutes to 1 hour, checking after 45 minutes for doneness.

Remove from the oven when golden brown and bubbly, approximately 55 minutes.

Equipment Needed

Allergens