How to Make Easy Fruit Skewers 🍓| Ruby’s Recipes: Pack a Picnic!

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and soy-free.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower glycemic index sweetener.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

Make the dip by combining 8 oz of whipped topping and 8 oz of yogurt in a bowl.

Mix the two ingredients together and refrigerate for about 30 minutes.

Prepare the fruit by cutting off the brown edges of the star fruit while keeping its shape.

Cut the ends off the star fruit and slice it into star shapes.

Peel the kiwi using a knife or peeler, then cut it into pieces.

Cut pre-sliced pineapple in half if needed.

Cut the mango, removing the skin and the large seed inside.

Assemble the fruit skewers by threading the prepared fruit and marshmallows onto skewers.

Serve the fruit skewers with the chilled dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens