Danish Pastry Cake – You Won't Be Able To Get Enough Of This Incredible Dessert!

Prepare a homemade berry sauce by combining mixed berries, sugar, and water in a saucepan and cooking until thickened.

Roll out the ready-made yeast dough and fill it with the berry sauce.

Stack the filled pastry rolls around a core of ready-made vanilla pudding in a baking dish.

Bake the assembled cake until golden brown and cooked through.

Garnish the baked cake with apricot jam, sliced almonds, and icing.

Allergens