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CONEJO en salsa 😋- Receta casera muy FACIL Y RICA - Recetas aptas para CELÍACOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Conejo en Salsita

Cultural Context

Originating from rural Spain, Conejo en Salsita is a traditional dish that showcases the use of rabbit, a staple protein in many Mediterranean diets. The dish reflects the rustic cooking methods of the region, where simple ingredients come together to create hearty meals. Today, it is often enjoyed at family gatherings and special occasions, with variations appearing across different Spanish regions.

SpanishESmain
60 min
medium
4 servings
Servings4
1.5 kilos de conejo
60 gramos de almendras naturales con piel
6 dientes de ajo
1 cucharada de pimiento choricero
200 mililitros de caldo de carne
sal
AOVE
1 cucharada de harina de maíz
1 hoja de laurel
3 huevos

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and less expensive than rabbit.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides flavor without alcohol; white wine is often cheaper.

1

Prepare the ingredients: chop the conejo, mince the garlic, and set aside the almonds and other ingredients.

2

In a pot, heat some AOVE and sauté the minced garlic until fragrant.

3

Add the chopped conejo to the pot and brown it on all sides.

4

Stir in the pimiento choricero and cook for a few minutes.

5

Pour in the caldo de carne and add the hoja de laurel, then bring to a simmer.

6

In a separate bowl, mix the harina de maíz with a little water to create a slurry, then add it to the pot to thicken the sauce.

7

Finally, add the almonds and cook for a few more minutes until everything is well combined and cooked through.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

olla gm d

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Also Known As

Rabbit in SauceConejo a la Salsa
Local Name: Conejo en Salsita

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