CONEJO en SALSA | Receta fácil

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and less expensive than rabbit.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides flavor without alcohol; white wine is often cheaper.

Prepare the ingredients by chopping the onion, green pepper, red pepper, and large potatoes.

In a large pan, heat olive oil for the sofrito.

Add the chopped onion, green pepper, red pepper, and garlic to the pan and sauté until softened.

Add the rabbit pieces to the pan and brown them on all sides.

Pour in the brandy and let it cook off for a few minutes.

Add the tomato sauce, thyme, rosemary, cayenne, bay leaves, black pepper, and paprika to the pan.

Pour in the cooking wine and bring to a simmer.

Cover and let it cook until the rabbit is tender, about 45 minutes to 1 hour.

In a separate pot, boil the potatoes until tender, then drain and set aside.

Serve the rabbit with the boiled potatoes.

Cooking Techniques

Spice Level: