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Como hacer conejo en salsa y setas - conejo en salsa - recetas en menos de 3 minutos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Conejo en Salsita

Cultural Context

Originating from rural Spain, Conejo en Salsita is a traditional dish that showcases the use of rabbit, a staple protein in many Mediterranean diets. The dish reflects the rustic cooking methods of the region, where simple ingredients come together to create hearty meals. Today, it is often enjoyed at family gatherings and special occasions, with variations appearing across different Spanish regions.

SpanishESmain
60 min
medium
4 servings
Servings4
4 Ajos
4 Paletillas de Conejo
1 Cebolla mediana
1 Zanahoria
2 Hojas de Laurel
1 Dedo de Vaso de Coñac
Pimienta
Sal
Setas congeladas
1 AJO
Avellanas
1 Dedo de Vaso de Vino Blanco
1/2 Vaso de Tomate Triturado Natural
1/2 Vaso de Agua
Sal

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and less expensive than rabbit.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides flavor without alcohol; white wine is often cheaper.

1

Sauté the 4 garlic cloves and the onion until softened.

2

Add the rabbit shoulders and brown them on all sides.

3

Stir in the carrot, bay leaves, and season with salt and pepper.

4

Pour in the cognac and let it cook for a few minutes.

5

Add the frozen mushrooms and mix well.

6

Prepare the picada by grinding 1 garlic clove, hazelnuts, white wine, crushed tomatoes, and water together.

7

Incorporate the picada into the rabbit mixture and simmer until the rabbit is cooked through.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Rabbit in SauceConejo a la Salsa
Local Name: Conejo en Salsita

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