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CONEJO EN SALSITA, VAYA COSA MÁS RICA

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Recipe Information

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Video-Specific Recipe

Conejo en Salsita

Cultural Context

Originating from rural Spain, Conejo en Salsita is a traditional dish that showcases the use of rabbit, a staple protein in many Mediterranean diets. The dish reflects the rustic cooking methods of the region, where simple ingredients come together to create hearty meals. Today, it is often enjoyed at family gatherings and special occasions, with variations appearing across different Spanish regions.

SpanishESmain
60 min
medium
4 servings
Servings4
3 rabbits
olive oil
onion
garlic
bay leaves
brandy
red wine
water
potatoes

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and less expensive than rabbit.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides flavor without alcohol; white wine is often cheaper.

1

Heat olive oil in a large pot.

2

Season the rabbits with salt and black pepper.

3

Brown the rabbits in the pot until golden.

4

Remove the rabbits from the pot and set aside.

5

Add chopped onions, garlic, and bay leaves to the pot and sauté briefly.

6

Pour in brandy and let it caramelize with the mixture.

7

Add the rabbits back into the pot.

8

Pour in a glass of red wine and increase the heat, allowing the alcohol to evaporate.

9

Add 1 liter of water to the pot and stir well.

10

Cover and simmer on low heat for 40-45 minutes.

11

Add diced potatoes to the pot before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Rabbit in SauceConejo a la Salsa
Local Name: Conejo en Salsita

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