How To Make Hawaiian Butter Mochi

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil maintains a similar texture and flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Regular milk is more accessible and cost-effective.

Preheat the oven to 350°F (180°C).

Grease a 9x13 inch baking pan with butter and line it.

In a large bowl, add the mochico sweet rice flour, sugar, baking powder, and salt, and mix roughly.

Add room temperature eggs to the dry ingredients and mix with an electric hand mixer until combined.

Pour in the coconut milk and vanilla extract, and mix on medium speed until smooth and thick.

Add room temperature butter and continue mixing until fully combined, leaving some lumps fine.

Pour the batter into the prepared baking pan, using a spatula to scrape out all the batter.

Bake in the oven for 50 to 60 minutes until golden and bubbly.

Let the mochi cool before slicing into small squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens