Easy Mochi Cake Recipe | One Thing by The Spruce Eats #BakeWithUs

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil maintains a similar texture and flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Regular milk is more accessible and cost-effective.

Combine 1 cup sugar with 2 large eggs and whisk together until well combined.

Add 1 cup evaporated milk and 1 cup coconut cream, mixing well.

Stir in 1 teaspoon vanilla extract and continue to mix.

Pour in 1/2 cup melted butter and mix until combined.

Dump in the entire box of sweet rice flour without measuring.

Add 1 tablespoon baking powder and 1/2 teaspoon salt, mixing everything together.

Finally, add 1/2 cup dried coconut and mix until evenly distributed.

Prepare a 9 by 13 inch pan lined with parchment paper.

Pour the batter into the pan, filling it about an inch tall.

Bake in a preheated oven at 350°F for about 1 hour, or until golden brown.

Dust the top with additional coconut for texture and flavor before serving.

Cut a piece to serve and enjoy the smooth, elastic texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens