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Tania Ranna Ghor
Tania Ranna Ghor
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Recipe Information

Recipe Available
Video-Specific Recipe

Red Sauce Pasta

Cultural Context

Originating from Italian cuisine, Red Sauce Pasta is a staple in Italian-American households, often served as a comforting family meal. The dish reflects the Italian tradition of using simple, fresh ingredients to create flavorful sauces. Today, variations abound, with many adding proteins or vegetables, making it a versatile favorite worldwide.

Italian-AmericanUSmain
20 min
easy
4 servings
Servings4
1 bowl boiled pasta
2 tbsp pasta sauce
1 cup onion
2 tbsp tomato
1/2 tbsp mixed herbs
salt according to your taste
1 cup oil

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a vibrant flavor, while crushed tomatoes are often more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often more budget-friendly.

red pepper flakes

🥗Healthier: black pepper

💰Cheaper: paprika

Black pepper is a common spice with less heat, while paprika offers color without the spice.

1

Add boiled pasta to a bowl.

2

Mix in pasta sauce, diced onion, and tomato.

3

Add mixed herbs and salt to taste.

4

Drizzle with oil and toss to combine.

Cooking Techniques

boilingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pasta MarinaraSpaghetti Marinara

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