Red Sauce Pasta Recipe | झटपट वाला पास्ता | Restaurant Style Spaghetti at Home

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a vibrant flavor, while crushed tomatoes are often more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often more budget-friendly.

red pepper flakes

🥗Healthier: black pepper

💰Cheaper: paprika

Black pepper is a common spice with less heat, while paprika offers color without the spice.

Heat a saucepan.

Add water and a little oil to the saucepan.

Add spaghetti pasta to the boiling water.

Boil the pasta until it's cooked well, ensuring it's digestible.

Heat a pan and add oil and butter.

Add halved tomatoes, onion, and garlic to the pan.

Add salt and cover the pan, cooking for 10 minutes.

After 10 minutes, remove the skins from the tomatoes as they should come off easily, indicating they're cooked.

Mash the tomatoes, onion, and garlic together using a masher for a smooth sauce.

Add mixed herbs, oregano, and chilli flakes to the mashed mixture, adjusting the amount of chilli flakes to taste.

Mix everything continuously until well combined, mashing any remaining chunks of tomato or garlic with a spoon.

Add coconut milk to the sauce as a healthier alternative to cream.

Mix well and cover the pan, cooking for 7 to 8 minutes to thicken the sauce.

Add the boiled pasta to the sauce and mix thoroughly to ensure the pasta is well coated with the sauce.

Cook the pasta in the sauce for 3 to 4 minutes until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens