AMAZING Country Fried Venison Steak Recipe

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while providing tanginess.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Chicken breast is lower in fat and pork cutlets are often less expensive.

gravy

🥗Healthier: mushroom sauce

💰Cheaper: canned gravy

Mushroom sauce is lighter and adds flavor, while canned gravy is budget-friendly.

Prepare the breading by mixing 1 cup of grated Parmesan cheese, 1 cup of flour, and 1 cup of cornmeal in a bowl. Season with Lawry's seasoned salt.

In a separate bowl, create an egg wash by beating 1 egg with 3/4 cup of milk.

Tenderize and flatten the 4 pieces of round steak.

Dip each piece of steak into the egg wash, then lay them in the breading mixture, adding more breading on top and patting it down.

Set aside the unused breading for future use, storing it in a bag in the freezer.

Heat about 1/2 inch of oil in a pan until it reaches approximately 375 degrees Fahrenheit.

Carefully place the breaded steaks into the hot oil, ensuring not to overcrowd the pan to maintain the oil temperature.

Fry the steaks for about 1 minute on each side until they are browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens